Magnesium Hydroxide IP/BP/USP


Application:

Active Raw Material for Antacid Formulations EU Govt Approves Usage of Magnesium Hydroxide (Code: E528) in food preparations as Acidity Regulator & Colour Retention Agent in Vegetables during Canning.

DESCRIPTION	A BULKY WHITE POWDER
IDENTIFICATION	COMPLIES	IP TEST
APPEARANCE OF SOLUTION	COMPLIES	IP TEST
ARSENIC	COMPLIES	IP TEST ( LIMIT 4 PPM )
HEAVY METALS	COMPLIES	IP TEST ( LIMIT 2 PPM )
IRON	COMPLIES	IP TEST ( 0.08 % )
CHLORIDE	COMPLIES	IP TEST ( LIMIT 0.1% )
SULPHATE	COMPLIES	IP TEST ( LIMIT 0.5 % )
CALCIUM	COMPLIES	IP TEST ( LIMIT 1.5 % )
SOLUBAL SUBSTANCES	COMPLIES	IP TEST ( LIMIT 1.0 % )
SUBSTANCES IN SOLUBAL IN ACETIC ACID	COMPLIES	IP TEST ( LIMIT 0.1% )
LOSS ON IGNITION		IP TEST ( LIMIT 30.0 TO 32.5 % )
ASSAY	COMPLIES	IP TEST ( LIMIT 95.0 % TO 100.5 % )
OTHER SPECIFICATION	PARTICLE SIZE	275-300 MESH
PACKING	25 KG. HDPE BAGS WITH POLYLINER INSIDE
EXPIRY	FIVE YEARS FROM MANUFACTURING DATE